Savory Bread Pudding

10 ingredients
8 steps

Ingredients

  • 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  • 2 large eggs ( OR 3 small ones)
  • 3/4 cup milk
  • 1/2 cup diced onion
  • 1 cup chopped mushroom (I used canned you can use fresh)
  • 1 cup chopped broccoli
  • 1/2 tsp dried parsley (you can use fresh)
  • 1 cup shredded mozzarella
  • 2 tbsp melted butter
  • 1 salt and pepper to taste

Directions

  1. 1
    Preheat to 350F
  2. 2
    Measure out croutons.
  3. 3
    Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons.
  4. 4
    Leave to soak for 10 minutes.
  5. 5
    Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  6. 6
    Add the melted butter--turn to coat..
  7. 7
    Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
  8. 8
    Let cool and serve .

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