Savory Bread Pudding

Name: Savory Bread Pudding
Ingredients: 2 cup croutons (I used Fresh Gourmet Classic Ceasar); 2 large eggs ( OR 3 small ones); 3/4 cup milk; 1/2 cup diced onion; 1 cup chopped mushroom (I used canned you can use fresh); 1 cup chopped broccoli; 1/2 tsp dried parsley (you can use fresh); 1 cup shredded mozzarella; 2 tbsp melted butter; 1 salt and pepper to taste

10 ingredients

8 steps

Ingredients

2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2 large eggs ( OR 3 small ones)
3/4 cup milk
1/2 cup diced onion
1 cup chopped mushroom (I used canned you can use fresh)
1 cup chopped broccoli
1/2 tsp dried parsley (you can use fresh)
1 cup shredded mozzarella
2 tbsp melted butter
1 salt and pepper to taste

Directions

1

Preheat to 350F
2

Measure out croutons.
3

Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons.
4

Leave to soak for 10 minutes.
5

Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
6

Add the melted butter--turn to coat..
7

Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
8

Let cool and serve .

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