Savory Bread Pudding

Directions

1. 1
   Preheat oven to 325°F. Lightly grease 6 ramekins.
2. 2
   Combine milk and cream in a medium saucepan. Stir over low heat until hot but not boiling. Remove from heat.
3. 3
   Whisk eggs together in a large bowl. Gradually whisk in hot milk mixture along with parsley. Season to taste.
4. 4
   Layer baguette and 1/2 the cheese in prepared dishes. Sprinkle with ham and tomatoes. Pour hot milk mixture over top and sprinkle with remaining cheese. Place dishes in a large baking pan. Add enough boiling water to come halfway up sides of dishes. Bake for 20-25 mins, or until custard is just set.
5. 5
   Serve bread pudding warm or cold.