Savory Bread Pudding

Name: Savory Bread Pudding
Ingredients: 1 teaspoon butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 12 ounces Italian bread, cut into 1-inch cubes; 2 cups low-fat buttermilk; 2 cups fat-free milk; 1 1/2 cups egg substitute; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese; Cooking spray

12 ingredients

4 steps

Ingredients

1 teaspoon butter
1 medium onion, finely chopped
2 garlic cloves, minced
12 ounces Italian bread, cut into 1-inch cubes
2 cups low-fat buttermilk
2 cups fat-free milk
1 1/2 cups egg substitute
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese
Cooking spray

Directions

1

Preheat oven to 375°.
2

Melt butter in a small skillet over medium heat. Add onion and garlic; saute 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.
3

Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
4

Bake at 375° for 1 hour or until set.