Savory Breakfast Bread Pudding

13 ingredients
3 steps

Ingredients

  • 4 slices rhodes bread, cubed (4 cups)
  • 3 cups grated sharp cheddar cheese
  • 28 ounces diced tomatoes, drained
  • 1 lb Italian sausage, browned and drained
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt and pepper
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
  2. 2
    Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
  3. 3
    Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.

Products Matching These Ingredients

More Recipes to Try