Clay Pot Chicken

13 ingredients
3 steps

Ingredients

  • 4 cloves garlic crushed
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons lime juice
  • 4 inches lemongrass piece fresh, chopped finely
  • 1 3/4 pounds boneless chicken thighs halved
  • 1 yellow onion large, quartered
  • 1 red chili long, sliced thinly
  • 1/2 cup chicken stock
  • 3 1/2 ounces shiitake mushrooms halved
  • 4 scallions cut into 2 inch pieces
  • 1/2 head cabbage cut into 2 1/2 inch cubes

Directions

  1. 1
    In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
  2. 2
    Preheat oven to 350°F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
  3. 3
    Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.

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