Savory Cabbage Rolls

Name: Savory Cabbage Rolls
Ingredients: 1 c. instant rice; 2 lb. ground beef; 1/2 c. chopped onion; 2 tsp. salt; 1/2 tsp. black pepper; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 12 cabbage leaves; 2 Tbsp. cornstarch; 2 Tbsp. cold water

10 ingredients

7 steps

Ingredients

1 c. instant rice
2 lb. ground beef
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. black pepper
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
12 cabbage leaves
2 Tbsp. cornstarch
2 Tbsp. cold water

Directions

1

Combine rice, beef, onion, salt, pepper and drained tomatoes that have been cut-up into chunks; mix well.
2

Steam cabbage leaves for 3 minutes or until just limp.
3

Spoon meat mixture onto leaves. Roll each leaf around meat, turning ends under.
4

Place in large saucepan or Dutch oven.
5

Pour tomato sauce and remaining tomato juice over rolls.
6

Cover; simmer for 30 minutes.
7

Remove rolls to warm platter.