Souffle Sandwich

10 ingredients
5 steps

Ingredients

  • 16 slices bread, cubed
  • 8 slices Old English cheese
  • 1 to 2 c. ham or chicken, in bite size pieces
  • 1 can mushrooms, drained
  • 6 eggs, well beaten
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 3 c. milk
  • 2 c. corn flakes, crushed
  • 1/2 c. butter

Directions

  1. 1
    Place 8 slices cubed bread (remove crusts - optional) in a buttered 9 x 13-inch pan.
  2. 2
    Cover bread with cheese.
  3. 3
    Cover cheese with meat.
  4. 4
    Add mushrooms over meat.
  5. 5
    Cover with 8 slices cubed bread.

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