Savory Cauliflower

7 ingredients
9 steps

Ingredients

  • 1 medium cauliflower
  • 1/4 c. water
  • 1/2 c. mayonnaise or salad dressing
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • shredded cheddar cheese

Directions

  1. 1
    Cut cone shaped wedge out of cauliflower core.
  2. 2
    Place cauliflower and water into 1
  3. 3
    1/2
  4. 4
    quart micro-proof casserole. Cook, covered on high for 9 minutes, turning over halfway through. Drain.
  5. 5
    Mix mayo, onion, mustard, and salt. Spoon sauce over top of cauliflower.
  6. 6
    Lay cheese slices on top.
  7. 7
    Cook, uncovered on 70 (roast) for 1 minute or until cheese is melted.
  8. 8
    Sprinkle with paprika.
  9. 9
    Let stand 2 minutes before serving.

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