Double Crust Coconut Pie

6 ingredients
8 steps

Ingredients

  • 4 c. frozen coconut
  • pastry for 2 crust pie
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. light cream, evaporated milk or coconut milk
  • 3 egg whites

Directions

  1. 1
    Thaw coconut.
  2. 2
    Line a 9-inch pie plate with pastry.
  3. 3
    Preheat oven to 400°.
  4. 4
    Combine sugar, coconut, salt and cream.
  5. 5
    Beat egg whites until stiff peaks form.
  6. 6
    Gently fold into coconut mixture. Spoon into prepared pie plate and cover with top crust.
  7. 7
    Brush lightly with milk or cream.
  8. 8
    Bake for 30 minutes.

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