Savory Chicken

Directions

1. 1
   Using a heavy 12-inch skillet, heat the butter and oil and add 1 cup of the chicken pieces at a time.
2. 2
   Saute over medium heat until golden.
3. 3
   Remove to a plate.
4. 4
   Saute the rest of the chicken, adding more oil if necessary.
5. 5
   When all the chicken is sauteed, drain off any excess oil.
6. 6
   Put all the chicken pieces back in the pan, along with the chiles and garlic and add the beer.
7. 7
   A great head of steam will rise up the the most wonderful aroma.
8. 8
   Quickly now, clamp on the lid and turn the heat to low.
9. 9
   Check every 5 minutes and turn the chicken in the reducing broth.
10. 10
    Cook for about 15 to 18 minutes.