Hazelnut Coffee Cake

15 ingredients
3 steps

Ingredients

  • 3/4 cup brown sugar
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 2/3 cup milk
  • 1/4 cup honey
  • 1 cup powdered sugar sifted
  • 1/2 cup hazelnuts whole
  • 1 cup white flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 ounces liquid egg substitute
  • 1/2 cup ground hazelnuts
  • 2 tablespoons milk

Directions

  1. 1
    Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine egg substitute, milk, and honey. Add liquid mixture to dry ingredients; blend well.
  2. 2
    Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. Cool slightly. Remove from pan.
  3. 3
    Combine powdered sugar and hot milk; beat until smooth. Drizzle over top of cake in lattice design. Place whole hazelnuts between lattice design. Yield 12 servings.

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