Savory Chicken & Biscuits

Name: Savory Chicken & Biscuits
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups); 1 medium onion, chopped; 1 cup thinly sliced carrot; 1 cup thinly sliced celery; 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix; 1 cup milk; 1 package refrigerated buttermilk biscuit (10 ounces)

8 ingredients

8 steps

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrot
1 cup thinly sliced celery
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 cup milk
1 package refrigerated buttermilk biscuit (10 ounces)

Directions

1

Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup Mix.
2

Preheat oven to 400F degrees.
3

In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
4

Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
5

Stir in savory herb with garlic soup mix blended with milk.
6

Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
7

Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
8

Bake 10 minutes or until biscuits are golden brown.