Savory Chicken Hash

Name: Savory Chicken Hash
Ingredients: 4 Yukon potatoes, peeled and diced; 2 tablespoons butter; 1 medium onion, finely chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 tablespoon minced garlic; 1/2 teaspoon cayenne; 1 tablespoon salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon smoked paprika; 1 teaspoon chopped fresh oregano leaves; 1 (3-pound) store-bought rotisserie chicken, meat removed and diced; 1/4 cup chicken stock; 2 tablespoons chopped fresh parsley leaves; 1/2 lemon, juiced

15 ingredients

13 steps

Ingredients

4 Yukon potatoes, peeled and diced
2 tablespoons butter
1 medium onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tablespoon minced garlic
1/2 teaspoon cayenne
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon smoked paprika
1 teaspoon chopped fresh oregano leaves
1 (3-pound) store-bought rotisserie chicken, meat removed and diced
1/4 cup chicken stock
2 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced

Directions

1

Preheat oven to 325 degrees F.
2

Bring a large pot or water to a boil over medium heat.
3

Add the potatoes and cook until tender, about 12 to 14 minutes.
4

Drain and set aside.
5

In a large oven-proof skillet over medium-high heat, add the butter.
6

Add the onions, bell peppers and garlic and saute for a few minutes.
7

Add the cayenne, salt, pepper, smoked paprika and oregano.
8

Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through.
9

Season with more salt and pepper, if needed.
10

Stir in the chicken stock to add some moisture, along with the parsley and lemon juice.
11

Allow to simmer for a few minutes.
12

Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes.
13

Remove from the oven and transfer to a serving bowl.