Savory Chicken Pie

Directions

1. 1
   In a saucepan brown sausage and drain on paper towels.
2. 2
   Pour off fat.
3. 3
   In same pan, melt butter and blend in flour and salt. Cook until thickened.
4. 4
   (I use more broth to make gravy thinner and more of it.)
5. 5
   Add sausage, chicken and peas.
6. 6
   Heat through.
7. 7
   Pour into baking dish and top with pastry.
8. 8
   Bake at 425° for 25 to 30 minutes.