Savory Chicken Stew

Name: Savory Chicken Stew
Ingredients: 1 cup onion, chopped; 1 garlic clove, finely chopped; 1 tablespoon oil; 3 cups chicken, cooked and shredded; 1 (1 1/4 ounce) package taco seasoning mix; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can kidney beans, drained; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 cup chicken broth; 1/2 teaspoon cornstarch

11 ingredients

5 steps

Ingredients

1 cup onion, chopped
1 garlic clove, finely chopped
1 tablespoon oil
3 cups chicken, cooked and shredded
1 (1 1/4 ounce) package taco seasoning mix
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chilies, drained
1 cup chicken broth
1/2 teaspoon cornstarch

Directions

1

Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
2

Add remaining ingredients, except for chicken broth and cornstarch.
3

Blend the cornstarch into the chicken broth; add to the saucepan.
4

Bring to a boil.
5

Reduce heat and simmer for 15 minutes, stirring occasionally.