Savory Consomme Rice

10 ingredients
4 steps

Ingredients

  • 1 small onion (chopped)
  • 1/3 cup butter
  • 8 ounces fresh mushrooms (sliced or chopped)
  • 1 cup long grain rice (uncooked)
  • 1 (10 1/2 ounce) can beef consomme
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 dashes garlic powder

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute onion and mushroons in butter.
  3. 3
    Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  4. 4
    Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

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