Savory Corn Stuffing

Name: Savory Corn Stuffing
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. butter or margarine; 1 1/2 c. water; 1 Tbsp. chicken flavor instant bouillon or 3 bouillon cubes; 1 (16 oz.) bag cornbread stuffing mix; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 (8 3/4 oz.) can cream-style corn

8 ingredients

5 steps

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/2 c. water
1 Tbsp. chicken flavor instant bouillon or 3 bouillon cubes
1 (16 oz.) bag cornbread stuffing mix
1 (8 3/4 oz.) can whole kernel corn, drained
1 (8 3/4 oz.) can cream-style corn

Directions

1

In large skillet, cook celery and onion in margarine until tender.
2

Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients.
3

Add celery mixture; mix well.
4

Stuff chicken or turkey loosely, or place in greased baking dish.
5

Bake at 350° for 30 minutes, or until hot.