Savory Cornbread Pops

Name: Savory Cornbread Pops
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 6 ounces cream cheese, softened; 2 tablespoons Louisiana-style hot sauce; 1 to 3 tablespoons finely chopped pickled jalapeno slices; 30 lollipop sticks; 1/4 cup butter, melted; Crushed corn chips

7 ingredients

4 steps

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
6 ounces cream cheese, softened
2 tablespoons Louisiana-style hot sauce
1 to 3 tablespoons finely chopped pickled jalapeno slices
30 lollipop sticks
1/4 cup butter, melted
Crushed corn chips

Directions

1

Prepare and bake cornbread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
2

In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble cornbread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on
3

; insert sticks. Freeze for at least 2 hours or until firm.
4

Dip in melted butter and roll in corn chips. Refrigerate until serving.