Savory Couscous
8 ingredients
2 steps
Ingredients
- 1 tablespoon margarine or butter
- 1 cup red onion Chopped
- 2 cups water
- 1 teaspoon parsley flakes Dried
- 1 teaspoon seasoned salt
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 cup couscous Uncooked
Directions
-
1Melt margarine in medium saucepan over medium-high heat. Add onion; cook 1 minute or until tender, stirring occasionally. Add water, parsley, seasoned salt, sage and thyme. Increase heat to high; bring to a boil.
-
2Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff lightly with fork before serving.
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