Savory Crab Cheesecake

Ingredients

• CRUST
• 1/2 cup Italian breadcrumbs
• 1/4 cup parmesan cheese, shredded
• 2 tablespoons butter, melted
• FILLING
• 20 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1 tablespoon seafood cocktail sauce
• 1 1/2 teaspoons dried creole seasoning
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon red pepper sauce
• 2 green onions, finely chopped
• 1/8 teaspoon cayenne pepper
• 4 eggs
• 1 (6 ounce) can lump crabmeat, drained