Savory Creamed Corn

Directions

1. 1
   Melt butter in a sauce pan or skillet.
2. 2
   Add corn, cooking for 6 mins.
3. 3
   over medium high heat.
4. 4
   Stirring, every so often.....after it starts bubbling.
5. 5
   I used frozen corn.
6. 6
   Stir in sour cream and cook another 3 mins, or until heated, through.
7. 7
   I used sour cream with chives, as it was what I had on hand.
8. 8
   Remove from heat and add cheese and basil.