Savory Crock Pot Roast
11 ingredients
10 steps
Ingredients
- 3 -4 lbs chuck roast
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
- 12 teaspoon dried thyme
- 2 tablespoons freeze-dried basil leaves or 1 tablespoon dry basil leaves
- salt & pepper
- 3 garlic cloves, minced
- 13 cup red wine
- 14 cup water
- 1 (16 ounce) bag baby carrots
- 1 (12 ounce) package white button mushrooms, halved
- salt & pepper
Directions
-
1Cover both sides of roast with Italian dressing mix and place in crock pot.
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2Sprinkle thyme and basil over top of roast.
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3Add salt and pepper.
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4Gently pour red wine and water over and around roast being careful not to wash the spices off the roast.
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5Sprinkle minced garlic over the roast.
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6Top roast with baby carrots and mushrooms.
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7Finish with a little more salt and pepper.
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8Set crock pot on high for two hours, and then low for five to six more.
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9(Or on low for 8-10 hours.
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10).
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