Savory Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 6 hard-cooked eggs
  • 14 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 12 teaspoon dill weed
  • 14 teaspoon garlic powder
  • 18 teaspoon salt
  • fresh dill, springs (optional)

Directions

  1. 1
    slice eggs in half lengthwise.
  2. 2
    remove yolks.
  3. 3
    set whites aside.
  4. 4
    in a small bowl, mash yolks.
  5. 5
    add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  6. 6
    spoon into egg whites.
  7. 7
    garnish with springs, if desired.
  8. 8
    refrigerate until serving.

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