Savory Dumplings

7 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1 tablespoon minced onions Instant, toasted or plain
  • 2 tablespoons dried parsley
  • 1 teaspoon sage
  • cheddar cheese cup Powdered
  • 1 cup Parmesan cheese grated
  • 1 teaspoon oregano

Directions

  1. 1
    Mix ingredients and add water, as needed, to make a stiff dough.
  2. 2
    Spoon out dough by teaspoon and drop into gently simmering soup or stew.
  3. 3
    Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes.

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