Savory Easter Cake

Name: Savory Easter Cake
Ingredients: 7/8 cup milk; 5 3/8 tablespoons water; 1 1/2 cubes fresh yeast; 2 3/8 tablespoons sugar; 3 2/3 cups bread flour; 2/3 cup potato flakes; 1 egg beaten; 2 1/3 tablespoons vegetable shortening; 2 tablespoons extra-virgin olive oil; 2/3 tablespoon salt; 1 tablespoon dried rosemary; ground black pepper; 5 1/4 ounces salami chopped; 1 1/4 cups pecorino cheese diced

14 ingredients

6 steps

Ingredients

7/8 cup milk
5 3/8 tablespoons water
1 1/2 cubes fresh yeast
2 3/8 tablespoons sugar
3 2/3 cups bread flour
2/3 cup potato flakes
1 egg beaten
2 1/3 tablespoons vegetable shortening
2 tablespoons extra-virgin olive oil
2/3 tablespoon salt
1 tablespoon dried rosemary
ground black pepper
5 1/4 ounces salami chopped
1 1/4 cups pecorino cheese diced

Directions

1

In a bowl, add 80 grams of milk, water, yeast, and a teaspoon of sugar. Mix well.
2

Add the flour, potato flakes, egg, shortening, oil, salt, rosemary, and a pinch of black pepper, Mix well.
3

Add the salami and cheese and mix well. Leave to rise for two hours in a covered bowl.
4

Place the dough into 2 dove-shaped pans or molds. Allow the doughs to rise until doubled in size.
5

Preheat the oven to 190 degrees Celsius.
6

Sprinkle the tops of the doughs with milk. Bake for 30 to 40 minutes or until golden brown.