Savory Eggs

Name: Savory Eggs
Ingredients: 2 c. Velveeta cheese, diced; 1/4 c. butter; 1 c. half and half; 2 tsp. wet brown mustard; 1 Tbsp. parsley, freshly snipped or flakes; 12 eggs, slightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper

8 ingredients

5 steps

Ingredients

2 c. Velveeta cheese, diced
1/4 c. butter
1 c. half and half
2 tsp. wet brown mustard
1 Tbsp. parsley, freshly snipped or flakes
12 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Put cheese on bottom of 3-quart baking dish.
2

Put butter around on cheese.
3

Combine half and half, salt, pepper, mustard and parsley.
4

Pour 1/2 of this mixture over cheese and butter. Add eggs and the rest of the half and half mixture by spoon over eggs.
5

Bake at 325° for 30 to 45 minutes.