Easy Chicken With Grapes

Directions

1. 1
   Place chicken breast halves in a shallow baking dish; pour Marsala wine over the chicken breasts.
2. 2
   Refrigerate for 1 to 2 hours.
3. 3
   Remove chicken from wine marinade; sprinkle with salt and pepper.
4. 4
   Return marinade to refrigerator.
5. 5
   Heat butter and olive oil over medium; add chicken breast halves.
6. 6
   Cook for about 5 minutes on each side, until chicken is browned, tender, and juices run clear.
7. 7
   Transfer chicken to serving dish; cover and keep warm.
8. 8
   Add reserved marinade and the halved grapes to skillet.
9. 9
   Cook and stir until mixture boils.
10. 10
    Continue to boil for about 45 seconds.
11. 11
    Pour over chicken.
12. 12
    Serve with rice, if desired.