Savory Electric Mixer Pie Crust

Directions

1. 1
   In an electric mixer bowl, add all of the ingredients except the water.
2. 2
   Mix until butter is broken down into the size of peas.
3. 3
   Slowly add the water while the mixer is running.
4. 4
   It should form a ball when ready after adding 1/3 cup water.
5. 5
   If not, slowly add more water (1 Tbsp at a time) until it does.
6. 6
   This dough freezes very well.
7. 7
   For sweet pies, you can omit the cheese and it still works very well.