Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 10 ounces frozen creamed spinach (2); 14 ounces artichoke hearts, drained; 1 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1 dash salt (to taste); 14 teaspoon white pepper; 1 teaspoon lemon juice; 14 teaspoon ground red pepper (optional)

8 ingredients

7 steps

Ingredients

10 ounces frozen creamed spinach (2)
14 ounces artichoke hearts, drained
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 dash salt (to taste)
14 teaspoon white pepper
1 teaspoon lemon juice
14 teaspoon ground red pepper (optional)

Directions

1

Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.
2

Half and quarter artichoke hearts.
3

In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, lemon juice, salt, and red pepper.
4

In a 9 x 13 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.
5

Sprinkle remaining Parmesan cheese on top.
6

Bake in oven for 20 minutes or until it starts to bubble.
7

Serve with Pita chips.