Savory Foldovers

Directions

1. 1
   Sift flour into a bowl and rub in the butter or margarine until mixture resembles bread crumbs. Work in cream cheese and chill overnight.
2. 2
   Mix ham with the dill and Worcestershire sauce. Preheat oven to 400°.
3. 3
   Lightly grease several baking sheets. Divide dough into even number of pieces; the foldovers can be small or large.
4. 4
   Roll out each piece on a well floured surface and cut out a circle with a cookie cutter.
5. 5
   Spread each circle with filling and fold over to make half circle. Sprinkle with poppy seed or paprika.
6. 6
   The foldovers may be shaped in advance and kept chilled until ready to bake. Serve hot or cold.
7. 7
   Makes about 28.