Savory Fried Chicken

10 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. cut-up frying chicken
  • 1 c. all purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. ground sage
  • 1/2 tsp. onion powder
  • 1/2 tsp. crushed thyme
  • 1/4 tsp. garlic powder
  • 2 eggs
  • 2 Tbsp. water

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    In large bag, combine flour and seasonings.
  3. 3
    In shallow bowl, beat eggs and water.
  4. 4
    Place chicken a few pieces at a time in bag and shake to coat.
  5. 5
    Dip in eggs and shake in bag again.
  6. 6
    Fry chicken until done.
  7. 7
    Serves 4 to 6.

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