Savory Fried Chicken
10 ingredients
7 steps
Ingredients
- 2 1/2 to 3 lb. cut-up frying chicken
- 1 c. all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. ground sage
- 1/2 tsp. onion powder
- 1/2 tsp. crushed thyme
- 1/4 tsp. garlic powder
- 2 eggs
- 2 Tbsp. water
Directions
-
1Rinse chicken and pat dry.
-
2In large bag, combine flour and seasonings.
-
3In shallow bowl, beat eggs and water.
-
4Place chicken a few pieces at a time in bag and shake to coat.
-
5Dip in eggs and shake in bag again.
-
6Fry chicken until done.
-
7Serves 4 to 6.
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