Savory Fried Chicken

Directions

1. 1
   Rinse chicken; pat dry.
2. 2
   Combine flour sealing in large bag. In shallow bowl, beat eggs and 2 tablespoons water with whisk. Place chicken in bag.
3. 3
   Shake a couple at a time, then dunk into egg mixture.
4. 4
   Back into bag; shake off excess, then into deep fryer pan with oil deep enough to cover 3/4 of chicken.
5. 5
   Brown well on both sides, skin side first, 8 to 10 minutes on each side; well cooked.