Savory Fruit Compote

6 ingredients
4 steps

Ingredients

  • 12 ounces prunes dried
  • 6 ounces apricots dried
  • 1 cup cranberries dried
  • 1/2 each oranges unpeeled, halved, sliced thin
  • 6 each savory sprigs winter
  • 1 tablespoon balsamic vinegar or more to taste

Directions

  1. 1
    Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft.
  2. 2
    Add savory sprigs and vinegar.
  3. 3
    Remove from heat and let cool to room temperature.
  4. 4
    Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

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