Savory Garlic Pie

9 ingredients
1 steps

Ingredients

  • 2 heads Garlic (or 3 If You Are Feeling Bold!)
  • 1-1/2 cup Romano Cheese, Grated
  • 1-1/2 cup Swiss Cheese, Grated
  • 1/2 pounds Pancetta, Diced
  • 3 whole Eggs
  • 1 cup Heavy Cream
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Black Pepper
  • 2 whole Pie Crusts (store-bought Refrigerated Is Fine)

Directions

  1. 1
    ["Cut tops off garlic heads and place on a piece of foil. Drizzle with olive oil and loosely wrap. Place in cold oven and turn oven on to 400 F. Roast garlic for 30 minutes, then remove. (Garlic will only be partially roasted at this point, but that's what we want.)", "While garlic is roasting (and oven is preheating) mix together two shredded cheeses in a bowl. Set aside.", "Dice the pancetta (get the deli to slice it 1/4\" thick so you can then easily cut it into tiny cubes). Saute pancetta (don't add any oil) for a few minutes until the fat has rendered a bit and the meat is starting to take on color. Drain well and allow to cool to room temperature.""

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