Savory Grilled Corn

4 ingredients
8 steps

Ingredients

  • 2 ears Corn On The Cob
  • 2 Tablespoons Butter, Softened
  • 1 teaspoon Seasoning Salt
  • 1/4 teaspoons Black Pepper

Directions

  1. 1
    1. Preheat your grill to medium heat. Shuck and remove the silk from the corn.
  2. 2
    2. In a small bowl, carefully combine the butter and seasonings to form a compound butter.
  3. 3
    3. Place each ear of corn on a separate piece of aluminum foil.
  4. 4
    4. Using your fingers, spread half of the butter mixture on each ear of corn, thoroughly coating.
  5. 5
    5. Tightly wrap each ear in the aluminum foil.
  6. 6
    6. Grill over medium heat for 45 minutes, turning every 15 minutes. When done remove them from the grill to a platter.
  7. 7
    7. Remove the foil, being very careful to avoid the hot steam.
  8. 8
    8. Serve immediately!

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