Savory Hamburger Hot Dish

9 ingredients
12 steps

Ingredients

  • 1 whole Onion, Chopped
  • 8 ounces, weight Egg Noodles Or Elbow Macaroni, Cooked
  • 1 pound Ground Beef
  • 1 teaspoon Butter
  • Salt To Taste
  • Garlic Salt, to taste
  • 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
  • 1 can (10.75 Oz. Size) Condensed Tomato Soup
  • 8 ounces, weight Shredded Cheddar Cheese, Divided

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Bring a large pot of salted water to a boil.
  3. 3
    Chop onion.
  4. 4
    When the water begins to boil, cook noodles 2 minutes shy of al dente.
  5. 5
    In a large skillet, brown ground beef with onion and butter.
  6. 6
    Season with salt and garlic salt.
  7. 7
    When browned, add condensed soups and 1 soup cans worth of water.
  8. 8
    Mix well.
  9. 9
    Stir in 1/2 cup cheddar cheese until melted.
  10. 10
    Stir in cooked noodles.
  11. 11
    Pour the mixture into a 3-quart casserole dish and top with remaining cheese.
  12. 12
    Bake, uncovered, for 30 minutes or until golden and bubbly.

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