Savory Hamburger Hot Dish
9 ingredients
12 steps
Ingredients
- 1 whole Onion, Chopped
- 8 ounces, weight Egg Noodles Or Elbow Macaroni, Cooked
- 1 pound Ground Beef
- 1 teaspoon Butter
- Salt To Taste
- Garlic Salt, to taste
- 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
- 1 can (10.75 Oz. Size) Condensed Tomato Soup
- 8 ounces, weight Shredded Cheddar Cheese, Divided
Directions
-
1Preheat oven to 350 degrees F.
-
2Bring a large pot of salted water to a boil.
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3Chop onion.
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4When the water begins to boil, cook noodles 2 minutes shy of al dente.
-
5In a large skillet, brown ground beef with onion and butter.
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6Season with salt and garlic salt.
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7When browned, add condensed soups and 1 soup cans worth of water.
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8Mix well.
-
9Stir in 1/2 cup cheddar cheese until melted.
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10Stir in cooked noodles.
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11Pour the mixture into a 3-quart casserole dish and top with remaining cheese.
-
12Bake, uncovered, for 30 minutes or until golden and bubbly.
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