Savory Hamburger Skillet Pie
15 ingredients
5 steps
Ingredients
- 1 1/2 lbs lean ground beef
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 2 teaspoons Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 teaspoon pepper
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted (or 1 jar of beef gravy, I prefer the soup)
- 1 teaspoon garlic powder (more or less to your taste)
- 3/4 teaspoon salt
- 1 (14 1/2 ounce) can French style green beans, drained
- 1/2 cup light sour cream
- 4 -6 potatoes, boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also)
- 1 tablespoon chopped chives
- 1/2 cup shredded American cheese (or 4-5 slices)
- paprika
Directions
-
1In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
-
2Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
-
3Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
-
4Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
-
5Enjoy! :).
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