Savory Harvest Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, cored and coarsely chopped
  • 3/4 c. margarine
  • 4 strips bacon, fried crisp and cut into small pieces
  • 1/4 tsp. dry minced garlic or liquid garlic
  • 1 tsp. caraway seed
  • salt and pepper to taste
  • 1 can cream of mushroom soup (undiluted)

Directions

  1. 1
    Melt shortening in Dutch oven or frying pan.
  2. 2
    Add cabbage and stir over medium heat until tender.
  3. 3
    Add remaining ingredients and heat thoroughly.
  4. 4
    Serves six to eight.

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