Savory Jade Chicken

Directions

1. 1
   Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
2. 2
   Add in the chicken; stir to coat evenly; let stand 10 minutes.
3. 3
   Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
4. 4
   Add in 1/2 cup mint leaves; cook until the leaves are crisp, about 30 seconds.
5. 5
   Remove with a slotted spoon and drain on paper towels; set aside for garnish.
6. 6
   Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
7. 7
   Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
8. 8
   Add in the wine and chili garlic sauce; cook for 30 seconds.
9. 9
   Add in the sesame oil and remaining 1/4 cup fresh mint leaves, remove the pan from the heat, toss to coat.
10. 10
    Transfer to a serving platter; garnish with the fried mint; serve.