Corn Bread Dressing

8 ingredients
4 steps

Ingredients

  • 1 large iron skillet of corn bread
  • 6 to 8 pieces dry toast
  • 3/4 c. chopped celery
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • sage
  • 1 egg
  • water

Directions

  1. 1
    Cook celery and onion together until tender.
  2. 2
    Break corn bread and toast up in a large bowl.
  3. 3
    Add celery and onion mixture and next 4 ingredients.
  4. 4
    After mixing, put into baking dish or pan and bake at 350° for 30 minutes or until done to your likeness.

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