Savory Kahlua Stuffing

Name: Savory Kahlua Stuffing
Ingredients: 3 qts. coarse day old bread crumbs; 3/4 cup butter; 2 cups chopped onions; 2 cups chopped celery; 1 cup chopped mushrooms; 2 cups raisins; 1 cup browned crumbled sausage; 1/2 to 3/4 cup broth; 1/2 cup chopped pecans; 1/3 cup Kahlua; 1/4 cup chopped parsley; 2 tsp dried thyme, crushed; 2 tsp orange zest; 1 tsp salt; 1/2 tsp dried sage; 1/2 tsp pepper

16 ingredients

6 steps

Ingredients

3 qts. coarse day old bread crumbs
3/4 cup butter
2 cups chopped onions
2 cups chopped celery
1 cup chopped mushrooms
2 cups raisins
1 cup browned crumbled sausage
1/2 to 3/4 cup broth
1/2 cup chopped pecans
1/3 cup Kahlua
1/4 cup chopped parsley
2 tsp dried thyme, crushed
2 tsp orange zest
1 tsp salt
1/2 tsp dried sage
1/2 tsp pepper

Directions

1

* Preheat oven to 350 degrees. Bake bread crumbs for 5 minutes. Stir and continue to bake for 5 more minutes until lightly toasted. Remove from oven and place crumbs in a large bowl. Set aside.
2

* In a large skillet, melt butter and add vegetables; saute lightly.
3

* Remove from heat and add the balance of ingredients.
4

* Pour over bread crumbs and toss to moisten evenly, adding additional broth if necessary.
5

* Stuff turkey.
6

* Makes about 3 quarts of stuffing, enough for a 12-14 lb turkey.