Savory Kale Chips

Name: Savory Kale Chips
Ingredients: 1 bunch kale (or about 4-5 cups torn leaves); 1 clove garlic; 1 Cup Cashews, soaked 4-5 hours; 1/4 Cup Nutritional Yeast; 1/3 Cup water; 2 T Olive Oil; 1/2 tsp Smoked Paprika; 1/4 tsp Chipotle; Pinch Sea Salt; It's easy to customize your own version of seasoning, such as fresh lime juice, garlic, olive oil, sea salt and cayenne pepper for a latin spicy chip.

10 ingredients

1 steps

Ingredients

1 bunch kale (or about 4-5 cups torn leaves)
1 clove garlic
1 Cup Cashews, soaked 4-5 hours
1/4 Cup Nutritional Yeast
1/3 Cup water
2 T Olive Oil
1/2 tsp Smoked Paprika
1/4 tsp Chipotle
Pinch Sea Salt
It's easy to customize your own version of seasoning, such as fresh lime juice, garlic, olive oil, sea salt and cayenne pepper for a latin spicy chip.

Directions

1

{"0":"Wash and spin dry kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.","2":"With processor running, drop in garlic and mince.","4":"Add the rest of the ingredients and process until smooth.","6":"Pour over kale chips in a bowl and massage until kale is coated.","8":"Dehydrate on screens at 115 degrees for 4-6 hours or until crisp."}