Slush Punch

6 ingredients
1 steps

Ingredients

  • 3 pkg. raspberry jello
  • 9 c. water, boil and let cool
  • 4 c. sugar
  • 4 c. water, boil and let cool
  • 2 (46 oz.) cans pineapple juice
  • 1 (16 oz.) can lemonade concentrate

Directions

  1. 1
    Freeze in gallon bags. Add 3 bottles (1 liter) ginger ale to frozen gallons at least one hour before serving.

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