Savory Mandarin Chicken

Name: Savory Mandarin Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 cup teriyaki sauce; 1/4 cup apple juice; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1 can (11 ounces) mandarin oranges; Hot cooked rice; 2 green onions, sliced

10 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup teriyaki sauce
1/4 cup apple juice
1 tablespoon vegetable oil
1 garlic clove, minced
1 can (11 ounces) mandarin oranges
Hot cooked rice
2 green onions, sliced

Directions

1

Flatten chicken to 1/4-in. thickness. Place in a greased 2-qt. microwave-safe dish. In a bowl, combine brown sugar and cornstarch; stir in teriyaki sauce, apple juice, oil and garlic. Drain oranges, reserving juice; set oranges aside. Add juice to the teriyaki mixture; pour over chicken. Cover and microwave on high for 6 minutes. Baste chicken with sauce. Cover and cook 2-4 minutes longer or until sauce is thickened. Serve over rice. Garnish with onions and oranges.