Savory Marinated Fish

Directions

1. 1
   Arrange fish fillets in single layer in ungreased 2-quart baking dish.
2. 2
   In small bowl, combine apple juice, lemon juice, garlic and savory or thyme; pour over fish.
3. 3
   Cover with plastic wrap; refrigerate 1 to 4 hours to marinate, turning occasionally.
4. 4
   Remove fish from marinade.
5. 5
   Arrange on broiler pan.
6. 6
   Broil 4 to 6 inches from heat for 4 to 8 minutes or until fish flakes easily with fork, brushing occasionally with marinade.
7. 7
   Discard any remaining marinade.
8. 8
   Garnish with lemon.