Golden Smashed Potatoes

Directions

1. 1
   Place potatoes in a large saucepan; cover with water.
2. 2
   Bring to a boil; reduce heat and simmer 15 min or til tender.
3. 3
   Drain; return potatoes to pan.
4. 4
   While potatoes cook, heat oil in a small saucepan over medium heat.
5. 5
   Add mustard seeds; cook 2 min or til seeds begin to pop.
6. 6
   Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).
7. 7
   Add milk mixture, salt and pepper and mash to desired consistency.