Savory Marinated Flank Steak

Name: Savory Marinated Flank Steak
Ingredients: 3 tablespoons canola oil; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon dried minced garlic; 1 tablespoon Greek seasoning; 1 tablespoon brown sugar; 1 teaspoon onion powder; 1 beef flank steak (1-1/2 pounds)

8 ingredients

3 steps

Ingredients

3 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon Greek seasoning
1 tablespoon brown sugar
1 teaspoon onion powder
1 beef flank steak (1-1/2 pounds)

Directions

1

In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight.
2

Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3

To serve, thinly slice across the grain.