Savory Meat Pie

Name: Savory Meat Pie
Ingredients: 2 medium yukon gold potatoes, peeled and quartered; 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 3/4 cup scallion, sliced; 1 large carrot, finely chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; 1/2 teaspoon black pepper; 1/4 teaspoon dried celery flakes; 1/8 teaspoon ground nutmeg; 1/4 cup fresh parsley, minced (not dried); 1/4 cup chili sauce (bottled); 2 (9 inch) pie crusts; 1 tablespoon Dijon mustard; 1 tablespoon 1% low-fat milk

16 ingredients

8 steps

Ingredients

2 medium yukon gold potatoes, peeled and quartered
1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
3/4 cup scallion, sliced
1 large carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon dried celery flakes
1/8 teaspoon ground nutmeg
1/4 cup fresh parsley, minced (not dried)
1/4 cup chili sauce (bottled)
2 (9 inch) pie crusts
1 tablespoon Dijon mustard
1 tablespoon 1% low-fat milk

Directions

1

Preheat oven to 450°F (232°C).
2

In a saucepan, cook potatoes in boiling water until tender.
3

While the potatoes cook, in a skillet saute the ground turkey in the oil; drain.
4

Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
5

When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
6

Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
7

Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
8

Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.