Savory Meatballs

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. onion, minced
  • 1 slice bread (crumbs)
  • 1/2 tsp. salt
  • 1 Tbsp. cooking oil
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 (10 oz.) pkg. frozen green peas
  • 1/2 tsp. salt
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Combine ground beef, onion, bread crumbs and salt.
  2. 2
    Shape into about 20 small meatballs.
  3. 3
    Brown meatballs in cooking oil in skillet.
  4. 4
    Add soup, water, peas and 1/2 teaspoon
  5. 5
    salt.
  6. 6
    Bring to boil.
  7. 7
    Stir in rice.
  8. 8
    Cover and simmer 10 minutes or until most of liquid is absorbed.
  9. 9
    Makes 5 to 6 servings.

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