Savory Muffins

Name: Savory Muffins
Ingredients: 2 cups flour; 2 teaspoons baking powder; salt; 1 egg lightly beaten and at room temperature; 7/8 cup milk at room temperature; 3 1/2 tablespoons butter softened

6 ingredients

6 steps

Ingredients

2 cups flour
2 teaspoons baking powder
salt
1 egg lightly beaten and at room temperature
7/8 cup milk at room temperature
3 1/2 tablespoons butter softened

Directions

1

Preheat the oven to 180C.
2

Combine the flour, baking powder, and a pinch of salt in one bowl and the egg, milk, and butter in another bowl.
3

Add the wet ingredients to the dry ingredients and stir quickly to combine.
4

Add the filling (cold cuts, cheeses, vegetables, etc.) and the flavors you like most, stir briefly to combine.
5

Fill the muffin liners to 3/4 and bake for approximately 25 minutes.
6

Remove the muffins from the oven and serve warm.